Germany’s opposition to Türkiye’s EU application for döner kebab as a traditional product has prompted Bereket Döner to release an academic study defending the dish’s Turkish roots.
At a press event held in Istanbul on 5th December, Bereket Döner presented historical evidence to reinforce Türkiye’s case for recognition by the European Commission.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” stated Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, uses Ottoman artefacts, engravings, and historical records to emphasise the cultural and historical importance of döner.
Promoting Unity Through Cuisine
“Döner is not about division; it’s about unity,” Tekdemir explained. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also unveiled plans to expand its Döner Point franchise across Europe, beginning in Germany, as part of its mission to introduce more people to authentic Turkish döner.
“We’re excited to bring the true taste of Turkish döner to Europe,” said Tekdemir. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s efforts aim to honour Turkish döner’s heritage and promote its cultural significance on an international platform.
